University of Florida Gator Dining Services Gator Dining Services | General Information | Meal Plans | Declining Balance | What's New | Orange & Brew | Nutrition | Classic Fare Catering | Employment | Map | Feedback | FAQ | HOURS | MENUS | Fresh Food Company:  November 18 ‑ 24 | Gator Corner Dining Center:  November 18 ‑ 24 | SUSTAINABILITY | Farmers/Local Businesses | Profile of Local Growers & Businesses | Green Team | Reusable To Go Containers | Get Involved | Gator 1 Central
Arredondo Café Menu
~ Dessert served daily ~
The Arredondo Café is open 11:00 AM - 2:00 PM, Monday through Friday

November 23 - 27
     Monday,
November 23
Tuesday,
November 24
Wednesday,
November 25
Thursday,
November 26
Friday,
November 27
Soup
Chicken Noodle
Vegetable
 
THE ARREDONDO ROOM IS CLOSED NOVEMBER 24 - NOVEMBER 29. IT WILL REOPEN ON MONDAY, NOVEMBER 30.
Sides
Mixed Vegetables
Stir-Fry Vegetables
Fried Rice
Jasmine Rice
Entrée
Red Curry Thai Vegetables with Tofu
Chicken Lo Mein
Carving Station
Asian Flank Steak
November 30 - December 4
     Monday,
November 30
Tuesday,
December 1
Wednesday,
December 2
Thursday,
December 3
Friday,
December 4
Soup
Chicken Noodle
Tomato Florentine
Chicken Noodle
Black Bean Soup
Chicken Noodle
Vegetable Soup
Chicken Noodle
Minestrone
Chicken Noodle
Boston Baked Bean
Sides
Steamed Broccoli & Cauliflower
Seasoned Carrots
Fiesta Rice
Au Gratin Potatoes
Green Beans
Mixed Fresh Vegetables
Roasted Sweet Potatoes
Macaroni and Cheese
Peas and Pearl Onions
Fresh California Mixed Vegetables
Lyonnaise Potatoes
Garlic Toast
Italian Vegetable Blend
Snow Peas with Mushrooms
Mashed Potatoes with Gravy
Rice Pilaf
Honey Glazed Carrots
Collard Greens
Hush Puppies
Potato Wedges
Entrée
Vegetarian Enchiladas
Grilled Pollock with Tarragon Sauce
Stuffed Portobello Mushrooms
Fried Chicken
Meatballs & Marinara Sauce
Chicken & Sausage Jambalaya
Penne Pasta Primavera
Herb Roasted Chicken
Sweet Curried Vegetable Pot Pie
Fried Fish Fillet
Carving Station
Chicken Florentine
Pit Ham
Carved Top Round
Carved Meatloaf
BBQ Brisket