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Arredondo Café Menu
~ Dessert served daily ~
The Arredondo Café is open 11:00 AM - 2:00 PM, Monday through Friday
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| April 15 - 19, 2013 |
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Monday,
April 15 |
Tuesday,
April 16 |
Wednesday,
April 17 |
Thursday,
April 18 |
Friday,
April 19 |
| Vegetables |
 | Broccoli and Cheese |  | Roasted Garlic Green Beans |
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 | Roasted Vegetables |  | Broccoli with Lemon Zest |
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 | Honey Mint Glazed Carrots |  | Sugar Snap Peas |
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 | Collard Greens |  | Sauteed Squash |
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 | Buttered Corn |  | Green Bean Casserole |
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| Sides |
 | Baked Potato bar |  | Wild Rice |
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 | Roasted Rosemary Red Bliss Potatoes |  | Cauliflower with Bacon and Pine Nuts |
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 | Mashed Potatoes/ Cheddar Cheese |  | Cous Cous |
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 | Parmesan Roasted Red Bliss Potatoes |  | Yellow Rice with Vegetables |
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 | Candied Sweet Potatoes |  | Cornbread Stuffing |
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| Vegetarian Entrée |
 | Red Lentil Curry with Peas/Coconut Rice |
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 | Vegetable Lasagna |
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 | Moracan Stew |
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 | Penne Pasta Primavera |
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 | Vegetetarian Pasta Puttanesca |
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| Entrée |
 | Almond Encrusted Tilapia |  | Carved Oven Roasted Chicken |
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 | Beef Stew and Rice |  | Cuban Sandwich |
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 | Country Fried Steak and Gravy |  | Roasted Pork Loin/ Rasberry Glaze |
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 | Cola Pot Roast |  | Buffalo Chicken Crepes |
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 | Fried Cod / Tartar Sauce |  | Carved Turkey/ Cranberry Orange Relish |
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| Soup |
 | Chicken Soup |  | Chili |
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 | Chicken Soup |  | Roasted Corn Chowder |
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 | Chicken Soup |  | Vegetable Soup |
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 | Chicken Soup |  | Broccoli and Cheese |
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 | Chicken Soup |  | New England Clam Chowder |
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| February 25 - March 1, 2013 |
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Monday,
April 22 |
Tuesday,
April 23 |
Wednesday,
April 24 |
THE ARREDONDO ROOM IS CLOSED STARTING THURSDAY, APRIL 25 UNTIL THE FALL TERM.
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| Vegetables |
 | Sauteed Squash and Zucchini |  | Balsamic Glazed Carrots |
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 | Vegetables with Sofrito |  | Chipotle Corn Custard |
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 | Vegetable Medley |  | Green Beans Almondine |
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| Sides |
 | Garlic and Chive Mashed Potatoes |  | Baked Apples |
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 | Rice Pilaf |  | Buttered Noodles |
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 | Scalloped Potatoes |  | Garlic Bread |
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| Vegetarian Entrée |
 | Mac and Cheese |
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 | Tofu Stir Fry |
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 | Tri Color Tortellini Bruschetta |
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| Entrée |
 | Fried Chicken |  | Carved Honey Ham with Honey Mustard Glaze |
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 | Chicken Paprikash |  | Expresso Rub Beef Brisket/ BBQ Sauce |
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 | Chicken Parmesan |  | Carved Italian Meatloaf |
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| Soup |
 | Chicken Soup |  | Broccoli Cheddar Soup |
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 | Chicken Soup |  | Bean Black Soup |
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 | Chicken Soup |  | Baked Potato Soup |
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