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Gator Dining Services, the university’s official dining services provider, has made strides towards ensuring a more sustainable dining operation on our campus. From the
purchasing of local produce, to fostering more partnerships with local businesses, to evaluating ways to cut down on energy and water usage, campus dining is becoming greener everyday.
Check out some of our sustainablility efforts below.
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Waste Reduction
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Student Testimonial: "I have to say how proud I am at the initiatives that you took for Earth Day. Not only the trays being
taken away, but also the education was just amazing. Everyone seemed to do just fine without trays and it can help save
food waste and water. That makes me proud to go to the University of Florida." - Alex Klein, UF Student
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| | o | By removing
the trays from our dining halls, in one year we will prevent 60,000 lbs. of uneaten food from being thrown away and 470,000 gallons of water from being used. [close] |
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| | o | Gator Dining
offers .25 off coffee purchases and .99 fountain beverage refills
when you bring your own reusable cup. We also sell a 32oz reusable cup for $2.99 which includes your first fountain beverage. You can also present this cup at
locations where fountain beverages are sold and receive a refill for .99. These cups are sold at most Gator Dining locations including Pollo Tropical, Papa John’s, Croutons and Home Zone
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| | o | While no one knows the exact amount of plastic bags consumed, worldwide estimates range in the trillions per year. [close] |
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| | o | These products are made from renewable resources instead of petroleum-based plastics or Styrofoam. [close] |
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- Reusable to-go container program at campus dining halls
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| | o | Distributing used coffee grounds throughout the campus & community for reuse in farming, composting, and landscaping. These can help replace the use of chemical-intensive fertilizers. |
| | o | Reusing over 60,000 lbs of coffee grounds per year [close] |
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- Waste diversion data collected daily throughout campus dining locations
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| | o | Gator Dining has partnered with the Campus Kitchens Project - a hunger relief organization that takes unserved food from local food service providers and creates individually-packaged, nutritious meals to be delivered to social service agencies. |
| | o | Over 2,200 meals have been served to our local community. [close] |
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| | o | Recycling all cardboard, paper, plastic, aluminum/metal, and glass. |
| | o | Recycling approximately 154 tons of comingled materials (plastic, glass, aluminum) and 215 tons of cardboard and paper each year |
| | o | Recycle cooking oil at all campus dining locations [close] |
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Provide Terracycle bins at all convenience
stores on campus which upcycle typically non-recyclable snack packaging and personal care products.
Visit http://sustainable.ufl.edu/terracycle/ to learn about UF's Terracycle brigades.
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- Zero-waste catering option
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| | o | 125 gallons of oil collected each week by Griffin Industries. [close] |
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| | o | Since the beginning of 2008, over 4,000 lbs. of food have been donated to the needy throughout our community. [close] |
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Energy & Water |
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| | o | As part of new hire training, all employees now go through sustainability training which includes education on water and energy conservation at home and on the job. [close] |
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- Energy and water conservation program in place campus-wide.
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Responsible Procurement |
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| | o | Starbucks, Java City & Sweetwater Organic Coffee Roasters all offer sustainable coffee choices. [close] |
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| | o | Diverts an estimated 1.2 million units of foam prouducts from landfills. [close] |
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- Source compostable and recyclable catering to-go boxes that are unbleached and printed with soy based inks.
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| | o | Purchasing local produce has many benefits including supporting local farming; cutting down on the miles food has to travel (thereby reducing fuel use and pollution); ensuring a safe, stable, local food supply; ensuring a fresher product; and eating in conjunction with the seasons. Learn more here. |
| | | o Look for the "Locally Grown" tags in our dining halls to identify these items. |
| | o | Did you know most produce travels an average of 1,500 miles before being sold? [close] |
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| | o | Visit our convenience stores for a variety of healthy choices. Look for the natural and organic signs. [close] |
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| | o | Both Gator Corner Dining Center and Fresh Food Company use cage-free eggs. [close] |
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| | o | These Green Seal certified products protect the health of our workers, customers, & the environment. [close] |
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| | o | These include compostable materials as well as post-consumer recycled content products. [close] |
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Education & Engagement |
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| | o | All of our hourly employees go through training on a variety of sustainability and environmental stewardship topics including recycling, reponsible purchasing, sustainable food, transportation, and energy and water conservation. Our goal is to reflect on ways to make sustainability a part of our daily work and personal lives. [close] |
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- Green Team developed to allow employees to play an active role in the advancement of Gator Dining's Sustainability Program
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- Partner with UF Office of Sustainability to host Green Caffeine, a monthly social for sustainability conversation.
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| | o | This event provided a platform for university organizations and local vendors. [close] |
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- Participant in RecycleMania - a nationwide college recycling competition
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- Monthly Sustainability events at on campus dining centers
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- Participate in Inter-Residence Hall Association's Annual Eco-Challenge Competition
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- Screens at campus dining locations display weekly Meatless Monday options and list of available local produce
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Health & Nutrition |
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| | o | Trans fats can increase the risk of coronary heart disease by raising levels of bad cholesterol. [close] |
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Social Equity |
- Living Wage implemented for all full-time employees
- Green Team developed to allow employees to play an active role in the advancement of our sustainability program. Learn more here
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Additional Info |
| Alligator - Greening Dining Article The Independent Florida Alligator (January 2008) |
| Office of Sustainability E-Newsletter (January 2008) |
| Reusable Mug Article Gainesville Sun (February 2008) |
| College Services Magazine (PDF format) (April 2008) |
| Trayless Dining - USA Today (July 2008) |
| Trayless Dining - The Independent Florida Alligator (July 2008) |
| "Erase the Waste" Campaign - Gainesville Sun (October 2008) |
| "Erase the Waste" Campaign - Wastedfood.com (October 2008) |
| "Erase the Waste" Campaign -The Independent Florida Alligator (October 2008) |
| Trayless Dining - Gainesville Sun (October 2008) |
| Reusable To Go Program (January 2009) |
| Gator Dining Green Team (January 2010) |
| Campus Dining Locations adopt Meatless Monday -The Independent Florida Alligator (November 2010) |
| Foam packaging removed from campus dining program -The Independent Florida Alligator (December 2011) |
| Gators Go Foam Free - On-Campus Hospitality Magazine (March 2012) |
| BURGERevolution sustainable dining party - The Independent Florida Alligator (March 2012) |
Videos |
| Fresh Food Challenge - April 2007, Video (plug-in required) |
| Local Foods Cook-Off - Earth Day 2008, Video |
